@article{SpangenbergStrokaArranzetal.2003,
  author    = {Bernd Spangenberg and J{\"o}rg Stroka and Isabel Arranz and Elke Anklam},
  title     = {A Simple and Reliable HPTLC Method for the Quantification of the Intense Sweetener Sucralose®},
  series   = {Journal of Liquid Chromatography \& Related Technologies},
  volume    = {26},
  number    = {16},
  publisher = {Taylor \& Francis},
  issn      = {1082-6076 (Print)},
  doi       = {10.1081/JLC-120024543},
  pages     = {2729 -- 2739},
  year      = {2003},
  abstract  = {This paper describes a simple and fast thin layer chromatography (TLC) method for the monitoring of the relatively new intense sweetener Sucralose® in various food matrices. The method requires little or no sample preparation to isolate or concentrate the analyte. The Sucralose® extract is separated on amino‐TLC‐plates, and the analyte is derivatized “reagent‐free” by heating the developed plate for 20 min at 190°C. Spots can be measured either in the absorption or fluorescence mode. The method allows the determination of Sucralose® at the levels of interest regarding foreseen European legislation (>50 mg/kg) with excellent repeatability (RSD = 3.4\%) and recovery data (95\%).},
  language  = {en}
}