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Enzymatic production and analysis of antioxidative protein hydrolysates

  • This review provides an overview on the production and analysis techniques of antioxidative peptides from food proteins. Regarding the production of antioxidative peptides, interlinked factors must be considered. Depending on the protein substrate, different peptidases or peptidase systems containing multiple enzymes as well as a specific production process must be chosen. The antioxidativeThis review provides an overview on the production and analysis techniques of antioxidative peptides from food proteins. Regarding the production of antioxidative peptides, interlinked factors must be considered. Depending on the protein substrate, different peptidases or peptidase systems containing multiple enzymes as well as a specific production process must be chosen. The antioxidative peptides might be produced in a batch process including multiple pre- and post-treatments, besides the hydrolyses with peptidases itself. As an alternative, the potential of continuous production systems is discussed in this review. Furthermore, robust analyses tools are needed to gain control of the process and final product properties. With no standardized methodology available for antioxidative peptide evaluation, pros and cons of various strategies for peptide separation and antioxidative measurement are discussed in this review. Therefore, this review provides a roadmap for antioxidative peptide generation from various sources for research and development as well as for potential industrial use.show moreshow less

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Metadaten
Document Type:Article (reviewed)
Title (English):Enzymatic production and analysis of antioxidative protein hydrolysates
Author:Jacob Ewert, Thomas EiseleORCiDGND, Timo Stressler
Year of Publication:2022
Publisher:Springer
First Page:2167
Last Page:2184
Parent Title (English):European Food Research and Technology
Volume:248
Issue:8
ISSN:1438-2377 (Print)
ISSN:1438-2385 (Elektronisch)
DOI:https://doi.org/10.1007/s00217-022-04022-x
URL:https://rdcu.be/c30PD
Language:English
Institutes:Fakultät Maschinenbau und Verfahrenstechnik (M+V)
Institutes:Bibliografie
Tag:Enzyme
Antioxidative peptides; Food proteins; Peptidases; Peptide analyses; Peptide characteristics; Protein hydrolysis
Open Access: Closed 
Relevance:Wiss. Zeitschriftenartikel reviewed: Listung in Master Journal List
Licence (German):License LogoUrheberrechtlich geschützt
Comment:
Volltext (kein Ausdruck oder Download) über Springer SharedIt : https://rdcu.be/c30PD