Achieving Positive Hospitality Experiences through Technology: Findings from Singapore and Malaysia
- Customers’ experience is one of the most impactful factors in the tourism industry. Only by offering customers an excellent experience is it possible to build and ensure long-term customer loyalty. In today’s world, technology plays a key role in providing customers with an excellent customer experience. This study has the objective of analyzing how a positive customer experience can be achieved,Customers’ experience is one of the most impactful factors in the tourism industry. Only by offering customers an excellent experience is it possible to build and ensure long-term customer loyalty. In today’s world, technology plays a key role in providing customers with an excellent customer experience. This study has the objective of analyzing how a positive customer experience can be achieved, and which technologies are necessary to ensure this. Results were collected through a literature review, and qualitative interviews with managers of selected hotels, as well as of attractions in Malaysia and Singapore. The analysis of these hotels and attractions is based on a set of criteria to determine the extent of the adoption of the new standards that contribute to positive online customer experiences. As a conclusion, different perspectives are compared, and positive and negative aspects of the use of modern technologies in the tourism industry are specified and discussed.…
Document Type: | Part of a Book |
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Zitierlink: | https://opus.hs-offenburg.de/5414 | Bibliografische Angaben |
Title (English): | Achieving Positive Hospitality Experiences through Technology: Findings from Singapore and Malaysia |
Author: | Melina WeitzerGND, Valentin Weislämle |
Edition: | 1. |
Year of Publication: | 2021 |
Date of first Publication: | 2021/01/21 |
Place of publication: | Cham |
Publisher: | Springer |
First Page: | 133 |
Last Page: | 147 |
Parent Title (English): | Service Excellence in Tourism and Hospitality : Insights from Asia |
Editor: | K. Thirumaran, Dirk Klimkeit, Chun Meng Tang |
ISBN: | 978-3-030-57693-6 (Hardcover) |
ISBN: | 978-3-030-57696-7 (Softcover) |
ISBN: | 978-3-030-57694-3 (Online) |
ISSN: | 2510-4993 (Print) |
ISSN: | 2510-5000 (Online) |
DOI: | https://doi.org/10.1007/978-3-030-57694-3_9 |
Language: | English | Inhaltliche Informationen |
Institutes: | Fakultät Wirtschaft (W) |
Institutes: | Bibliografie | Formale Angaben |
Open Access: | Closed Access |
Licence (German): | Urheberrechtlich geschützt |
Comment: | Part of the Tourism, Hospitality & Event Management book series (THEM) |