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Modern Thin-Layer Chromatography in Food Analysis

  • Thin-layer chromatography (TLC) is a well-established and widely used separation technique. Most undergraduate students of chemistry or food science used TLC as a primitive separation tool, which does not need more than small pieces of TLC plates, a glass jar and some solvents. TLC has evolved from a simple separation method of the past into an instrumental technique that offers automation,Thin-layer chromatography (TLC) is a well-established and widely used separation technique. Most undergraduate students of chemistry or food science used TLC as a primitive separation tool, which does not need more than small pieces of TLC plates, a glass jar and some solvents. TLC has evolved from a simple separation method of the past into an instrumental technique that offers automation, reproducibility and accurate quantification for a wide variety of applications [1]. The use of modern 10*10 cm TLC plates with narrow particle size distribution is called high performance thin layer chromatography (HPTLC), to distinguish the method from the use of traditional 20 20 cm TLC plates.show moreshow less

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Metadaten
Document Type:Part of a Book
Zitierlink: https://opus.hs-offenburg.de/852
Bibliografische Angaben
Title (English):Modern Thin-Layer Chromatography in Food Analysis
Author:Bernd SpangenbergStaff MemberORCiDGND
Year of Publication:2005
Place of publication:London
Publisher:CRC Press
First Page:843
Last Page:858
Article Number:46
Parent Title (English):Handbook of food science, technology and engineering
Editor:Yia H. Hui
Volume:1
ISBN:978-084939847-6
ISBN:978-146650787-6
DOI:https://doi.org/10.1201/b15995
Language:English
Inhaltliche Informationen
Institutes:Fakultät Maschinenbau und Verfahrenstechnik (M+V)
Institutes:Bibliografie
Tag:Thin layer chromatography
Formale Angaben
Open Access: Closed Access 
Licence (German):License LogoUrheberrechtlich geschützt