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POS Product Presentation Concepts - Analysis of Affective, Conative and Cognitive Components in Decision Making

  • We present the results of a empirical research about acceptance of product arrangements in supermarkets.

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Metadaten
Document Type:Conference Proceeding
Conference Type:Konferenzartikel
Zitierlink: https://opus.hs-offenburg.de/4458
Bibliografische Angaben
Title (English):POS Product Presentation Concepts - Analysis of Affective, Conative and Cognitive Components in Decision Making
Conference:7th International Conference (HCIBGO 2020), Held as Part of the 22nd HCI International Conference (HCII 2020), Copenhagen, Denmark, July 19-24, 2020
Author:Vanessa Schwahn, Andrea MüllerStaff MemberGND, Achim BurkhardtStaff MemberGND, Christina MiclauStaff MemberGND
Year of Publication:2020
Place of publication:Cham
Publisher:Springer Nature
First Page:174
Last Page:187
Parent Title (English):HCI in Business, Government and Organizations
Editor:Fiona Fui-Hoon Nah, Keng Siau
Volume:LNCS 12204
ISBN:978-3-030-50340-6 (Print)
ISBN:978-3-030-50341-3 (Online)
ISSN:0302-9743 (Print)
ISSN:1611-3349 (Online)
DOI:https://doi.org/10.1007/978-3-030-50341-3_14
Language:English
Inhaltliche Informationen
Institutes:Fakultät Wirtschaft (W)
Institutes:Bibliografie
Tag:User Experience
Formale Angaben
Open Access: Closed Access 
Licence (German):License LogoUrheberrechtlich geschützt