A New and Sensitive TLC Method to Measure Trans-Resveratrol in Red Wine
Document Type: | Article (reviewed) |
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Zitierlink: | https://opus.hs-offenburg.de/1844 | Bibliografische Angaben |
Title (English): | A New and Sensitive TLC Method to Measure Trans-Resveratrol in Red Wine |
Author: | Andreas Lotz, Barbara MilzStaff MemberGND, Bernd SpangenbergStaff MemberORCiDGND |
Year of Publication: | 2015 |
First Page: | 1104 |
Last Page: | 1108 |
Parent Title (English): | Journal of liquid chromatography & related technologies |
Volume: | 38 |
Issue: | 11 Special Issue: Thin-Layer Chromatography |
ISSN: | 1082-6076 |
DOI: | https://doi.org/10.1080/10826076.2015.1028288 |
Language: | English | Inhaltliche Informationen |
Institutes: | Fakultät Maschinenbau und Verfahrenstechnik (M+V) |
Institutes: | Bibliografie |
GND Keyword: | Dünnschichtchromatographie; Resveratrol | Formale Angaben |
Licence (German): | Urheberrechtlich geschützt |